How To Make Cinnamon Rolls At Home
This is a close up image of the sliced rolls. I recommend sprinkling any leftover cinnamon-sugar mixture all over the rolls.
Homemade Cinnamon Roll Recipe by Kelly Senyei from Just A Taste ( https://www.justataste.com/easy-homemade-cinnamon-rolls-without-yeast-recipe/ )
List Of Ingredients Needed For The Dough:
- 2 Cups of all-purpose flour (extra will be needed for rolling out the dough)
- 2 1/4 teaspoons of baking powder
- 3 tablespoons of white sugar
- 1/2 teaspoon of ground cinnamon
- 3/4 cup of whole milk
- 3 tablespoons of unsalted butter (extra will be needed to grease the baking dish)
List Of Ingredients Needed For The Filling
- 1/2 cup of packed light brown sugar
- 2 1/2 teaspoons of ground cinnamon
- 1 tablespoon of unsalted butter, melted
List Of Ingredients Needed For The Frosting:
- 4 oz. of cream cheese (should be at room temperature)
- 4 tablespoons of unsalted butter (should be room temperature)
- 1 teaspoon of vanilla extract
- 3/4 cup of confectioner’s sugar (sift to remove any lumps)
Refer to the photos for step by step instructions on how to follow this recipe.
Gather all the ingredients to start. Refer to the full article for measurements.
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Kayla Gonzales, Co-Editor in Chief
Hi I'm Kayla! I've been the co-editor in Chief since last school year, and I enjoy writing and editing stories. I love learning various things and watching...
