The Chieftain

Kayla Gonzales

Kayla Gonzales, Co-Editor in Chief

Hi I'm Kayla! I've been the co-editor in Chief since last school year, and I enjoy writing and editing stories. I love learning various things and watching anime or Netflix shows. My favorite thing to collect is stickers and I hope to have a career where I can combine all my favorite passions.

Content by Kayla Gonzales
Finally, enjoy! These are so delicious. If you accidentally over baked the rolls, do not worry. Put them in the microwave for 30 seconds and dive into the soft and delicious cinnamon rolls.

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June 11, 2020
Let the cinnamon rolls cool completely before frosting and serving. Spread the frosting evenly over each roll.

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June 11, 2020
Remove the rolls from the oven (make sure you do not over bake them or they will be hard).

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June 11, 2020
Make the frosting while the rolls are baking. Combine the cream cheese and butter in a large mixing bowl. Beat the ingredients until smooth then add the vanilla until it is just combined. Add the confectioner's sugar and beat just until combined.

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June 11, 2020
Arrange all the cinnamon rolls in a pan greased with butter. You can even add the extra trimmed off pieces (to not waste anything). Bake the rolls for 25 to 30 minutes until they are pale golden and baked through.

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June 11, 2020
This is a close up image of the sliced rolls. I recommend sprinkling any leftover cinnamon-sugar mixture all over the rolls.

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June 11, 2020
Beginning at the long end, tightly roll the dough into a log. Trim off the edges then slice the log into about 9 rolls.

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June 11, 2020
Sprinkle the cinnamon-sugar mixture on top of the dough.

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June 11, 2020
Brush the dough all over with melted butter.

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June 11, 2020
Lightly flour your work surface again and roll the dough into a 10x14-inch rectangle.

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June 11, 2020
Gather all the ingredients to start. Refer to the full article for measurements.

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June 11, 2020
At this point, preheat the oven to 350 degrees Fahrenheit. In a small bowl, whisk together the cinnamon and brown sugar.

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June 11, 2020
Cover the dough loosely with a damp towel and let it rest for about 15 minutes.

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June 11, 2020
Knead the dough until it comes together in a smooth ball. If it feels too sticky, add more flour as needed. Be careful not to over-knead the dough.

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June 11, 2020
Flour your work surface before putting your dough onto it.

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June 11, 2020
Using a spatula, mix just until combined.

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June 11, 2020
Using a spatula, mix just until combined.

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June 11, 2020
Add the milk mixture to the flour mixture

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June 11, 2020
In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt.

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June 11, 2020
In a small saucepan set over low heat, combine the milk and butter. Cook it until the butter is melted and make sure to cook the milk and butter at the same time. Cold milk will cause the butter to solidify and lead to an uneven dough. (Image shows milk and butter before being heated)

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June 11, 2020

NASA Trip

March 5, 2020
A schedule of the shows featured at the radio club during the week (Monday's through Friday's)

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March 11, 2019
An exterior view of the WVPH 90.3 The Pulse from the hallway connected to the G-Wing

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March 11, 2019
The bulletin outside features artists that have been featured on WVPH 90.3 The Pulse

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March 11, 2019
A view of one of the studios the WVPH utilizes.

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March 11, 2019
Looking through the window in the main room that leads into the second recording area with state of the  art equipment

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March 11, 2019
The main

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March 11, 2019
A sign welcomes people to the studio and advertises on of their podcasts

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March 11, 2019
A full view of the wall within the WVPH recording area

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March 11, 2019
A poster in the recording room that shows the different sections the radio club offers

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March 11, 2019
A semi view of the first recording room

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March 11, 2019
One of the mics in the recording room

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March 11, 2019
A side view of the equipment used inside the first recording room

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March 11, 2019
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